October turned out to be as crazy as we had expected and perhaps even more. Our wedding was lovely and gorgeous (after some stressful last-minute drama involving mandatory evacuations, power outage, and mudslides resulting from the huge storm that hit the Santa Cruz mountains) and it was so wonderful to see all the people we love and party with them. Then we jetted away to Spain for two weeks and pretty much stuffed ourselves with as much jamón, little fried fishes, tapas/pintxos as possible.

But now we’re back and I’m plotting my first entry as a married woman…. and I think it’ll feature something with lots of butter and baking.

Until I get my act together though, maybe you would be interested in our food pictures from Spain??

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