kuchen

Happy holidays, everyone!

For me, the holiday season is all about OD-ing on baking. There’s really nothing like the smell of goodies baking in the oven to make your house feel Christmas-y.

Lucky for us, this holiday season is also about serious cleaning, since there are little dust bunnies hanging out in the corners of the rooms. Thus I’ll get straight to the point (so Nathan doesn’t end up cleaning the whole house before I get off the computer) and give you the recipe for a festive, yet super-easy, German apple and cranberry cake. Because it’s German, you can sound all snooty and call it a kuchen, if you wish. Sadly, there is no umlaut over that ‘u’.

This recipe is adapted from the one on Amatuer Gourmet, which itself was taken from the French Laundry cookbook. Coincidentally, if you want the bragging rights for actually cooking something out of that crazy book, this is probably one of your best options.

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